Garden of Eatin'
Old El Paso Blue Corn Stand 'n Stuff Taco Shells
What it is
These are pre-formed taco shells made from blue corn masa. They are designed with a flat bottom, which allows them to stand upright on a plate. This feature makes filling them easier and less messy. The shells are baked, not fried, offering a different texture and flavor profile compared to traditional fried taco shells. They come in a pack of ten, ready for quick meal preparation.
How people cook with it
These taco shells are a convenient base for a variety of taco fillings. They are perfect for weeknight dinners or casual gatherings.
- Quick taco dinners
- Party appetizers
- Kid-friendly meals
- Customizable taco bars
To prepare, simply warm the blue corn taco shells. You can place them on a baking sheet and heat them in a moderate oven for a few minutes until they are warm and slightly crisp. Alternatively, some people prefer to warm them briefly in a microwave. Once heated, they are ready to be filled with your favorite taco ingredients, such as seasoned ground meat, beans, vegetables, cheese, and salsa. Their stand-up design makes assembly straightforward.
How it differs from similar foods
Unlike traditional U-shaped taco shells, these have a flat bottom that allows them to stand upright. The use of blue corn also gives them a distinct color and a slightly different, often earthier, corn flavor compared to yellow or white corn varieties. They are baked, which results in a firmer texture than fried shells.
Who it is for
Home cooks looking for a convenient and fun way to serve tacos will appreciate these shells.
How to keep the rest
Store any unused taco shells in their original packaging in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent them from becoming stale or absorbing moisture. This will help keep them ready for your next taco night.