Grocery · 500 ml
Extra Virgin Olive Oil from Greece
What it is
This is a high-quality olive oil produced in Greece. It is made from the first pressing of olives, which means it retains more of its natural flavor and aroma. Extra virgin olive oil is considered the finest grade of olive oil. It is a staple in Mediterranean cooking and is known for its distinct taste.
How people cook with it
This oil is ideal for a variety of culinary applications, from simple dressings to complex sauces. Its robust flavor can enhance many dishes.
- Salad dressings
- Drizzling over cooked vegetables
- Marinades for meats and fish
- Finishing sauces
Use this extra virgin olive oil to create vibrant salad dressings by whisking it with vinegar, herbs, and seasonings. It is also excellent for drizzling over grilled or roasted vegetables, imparting a rich flavor. Consider using it in marinades for chicken, fish, or lamb to tenderize and add depth. It can be used to finish a variety of cooked dishes, adding a fresh, fruity note just before serving. While it can be used for low-heat sautéing, its delicate flavor is best preserved when not subjected to high temperatures for extended periods.
How it differs from similar foods
Compared to other olive oils, extra virgin olive oil has a lower acidity level and a more pronounced fruity and sometimes peppery flavor. Refined olive oils, on the other hand, have a milder taste and aroma due to the processing they undergo.
Who it is for
Home cooks and professional chefs who appreciate authentic Mediterranean flavors will find this oil indispensable.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, keep the bottle tightly sealed and use it within a few months for the best flavor. Avoid storing it near the stove where it can be exposed to heat fluctuations.