Frito-Lay Company
Off The Eaten Path Hummus Crisps, Garlic Tomato Basil
What it is
These are baked crisps made from a blend of chickpeas and rice flour. They are seasoned with garlic, tomato, and basil flavors. The crisps offer a satisfying crunch and a savory taste. They are a good option for snacking when you want something flavorful and different from traditional potato chips. The combination of ingredients creates a unique snack experience.
How people cook with it
These crisps are perfect for casual snacking or as a complement to light meals. They can be enjoyed on their own or paired with dips.
- Snack on their own
- Serve with hummus
- Pair with salsa
- Add to lunchboxes
Simply open the bag and enjoy these crisps straight from the package. They are ready to eat as a convenient snack. For a more substantial snack, you can serve them alongside your favorite dips like hummus, guacamole, or a creamy ranch. They also work well as a crunchy topping for salads or as a side to lighter fare such as a sandwich or soup. Their flavor profile makes them versatile for various snacking occasions.
How it differs from similar foods
Unlike potato chips, these crisps are made with chickpeas and rice, giving them a distinct texture and flavor. The seasoning blend of garlic, tomato, and basil offers a Mediterranean-inspired taste that sets them apart from more common chip varieties. They provide a different kind of crunch and a lighter feel.
Who it is for
Anyone looking for a flavorful and satisfying snack alternative will enjoy these crisps.
How to keep the rest
To maintain freshness and crispness, store any leftover crisps in their original packaging, ensuring the bag is sealed tightly. Keep them in a cool, dry place away from direct sunlight. This will help preserve their texture and flavor for future enjoyment.