Grocery
Fortified Cream British Wine
What it is
This is a fortified wine produced in the UK. Fortification means that a spirit, typically brandy, has been added to the wine. This process increases the alcohol content and can also add sweetness and complexity to the flavor profile. It is often enjoyed as a dessert wine or aperitif. The term 'cream' in this context refers to its rich, smooth texture and often sweeter taste, rather than the presence of dairy.
How people cook with it
This fortified wine can be enjoyed on its own or used in various culinary applications.
- Sipping after dinner
- Adding depth to sauces
- Pairing with cheese
- Incorporating into desserts
This fortified wine is best served slightly chilled. It can be enjoyed neat as a contemplative drink, perhaps after a meal. In cooking, it can be used to deglaze pans when making rich sauces for meats or poultry, adding a layer of nuanced flavor. It also works well in fruit-based desserts, such as baked apples or poached pears, where its sweetness and aromatic qualities can shine. A small amount can also be used to enhance the flavor of custards or trifles.
How it differs from similar foods
Compared to unfortified wines, this fortified wine has a higher alcohol content due to the addition of spirit. Its sweetness level is often higher than dry wines, and the fortification process can contribute to a richer, more viscous texture and a more concentrated flavor profile, making it distinct from table wines.
Who it is for
Home cooks and wine enthusiasts may choose this wine for its unique flavor and versatility.
How to keep the rest
Once opened, this fortified wine should be resealed tightly and stored in a cool, dark place. Due to its higher alcohol content, it tends to keep longer than unfortified wines after opening. It is best consumed within a few weeks to maintain its optimal flavor.