Over The Top, Kingston Marketing Co
These are small, cylindrical candy sprinkles that are colored a vibrant ocean blue. They are made from sugar, corn syrup, and artificial coloring. The jimmies are designed to add a pop of color and a slight crunch to baked goods and other desserts. They are a popular choice for decorating cakes, cookies, cupcakes, and ice cream. Their uniform shape and bright hue make them a fun and festive addition to any sweet treat.
These sprinkles are primarily used for decorative purposes on a wide variety of desserts.
To use these jimmies, simply sprinkle them over frosted or iced baked goods while the frosting is still wet. This allows the sprinkles to adhere properly. They can also be pressed gently into soft icing or used to decorate the sides of cakes. For ice cream, they can be added just before serving. They are not typically baked into items as they can melt or lose their color during high-heat baking. Their primary function is post-baking decoration.
Compared to other types of sprinkles like nonpareils or confetti, jimmies have a distinct elongated rod shape. This shape provides a different textural experience and visual appeal. Their bright, solid color also stands out against lighter frostings, offering a classic and cheerful decoration.
Home bakers and professional decorators often use these sprinkles to enhance the visual appeal of their creations.
Store any unused sprinkles in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from causing them to clump. Properly stored, they will maintain their texture and color for an extended period.