Beppino Occelli
Occelli Cheese with Moscato Grappa
What it is
This is a unique Italian cheese crafted from cow's milk. It undergoes a special aging process where it is infused with Moscato grappa, a fragrant Italian brandy made from Moscato grapes. The cheese develops a rich, complex flavor profile with subtle fruity and alcoholic notes from the grappa. Its texture is firm yet yielding, making it a delightful cheese for both tasting and culinary applications.
How people cook with it
This cheese offers a sophisticated flavor that can elevate a variety of dishes. It pairs wonderfully with both sweet and savory elements.
- Served on a cheese board
- Shaved over pasta dishes
- Melted into sauces
- Paired with fruit and nuts
When serving, allow the cheese to come to room temperature for about 30 minutes before enjoying. This enhances its aroma and flavor. It can be enjoyed on its own, perhaps with a drizzle of honey or a sprinkle of toasted walnuts. For a more savory application, consider shaving it over a warm risotto or a simple pasta dish. Its unique flavor also makes it an interesting addition when melted into a creamy sauce for chicken or pork.
How it differs from similar foods
Unlike many aged cheeses that rely solely on time for flavor development, this cheese gains a distinct aromatic complexity from the infusion of Moscato grappa. This adds a layer of fruity sweetness and a subtle alcoholic warmth that is not found in standard aged cow's milk cheeses.
Who it is for
Home cooks and cheese enthusiasts looking to explore unique flavor combinations will appreciate this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks to maintain its optimal flavor and texture.