Tropical · 12 oz
Tropical Oaxaca String Cheese, 12 oz
What it is
This is a semi-firm, white, and elastic cheese originating from Oaxaca, Mexico. It is made from cow's milk and has a mild, slightly tangy flavor. The cheese is characterized by its unique stringy texture, achieved through a special stretching and kneading process during its production. It melts beautifully, making it a versatile ingredient in many dishes.
How people cook with it
Oaxaca cheese is a beloved staple in Mexican cuisine, known for its excellent melting properties and distinctive texture.
- Melts wonderfully in quesadillas
- Great for stuffing empanadas
- Adds flavor to enchiladas
- Delicious in grilled cheese sandwiches
To prepare Oaxaca cheese for cooking, you can simply unwrap it and pull it apart into strands. If you are using it for melting, such as in quesadillas or on pizza, it can be shredded or torn into smaller pieces. For stuffed dishes like empanadas, it can be cut into strips or cubes. Its natural saltiness means you often don't need to add extra seasoning when incorporating it into your recipes. It softens and becomes wonderfully gooey when heated.
How it differs from similar foods
Unlike many other melting cheeses, Oaxaca cheese has a unique stringy, mozzarella-like pull when melted. Its texture is firmer when cold than some other Mexican cheeses, but it softens and stretches considerably when heated, providing a satisfying chew.
Who it is for
Home cooks and professional chefs alike use Oaxaca cheese for its distinct flavor and melting capabilities.
How to keep the rest
After opening, wrap any remaining Oaxaca cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal texture and taste.