Grocery · 12 oz
Oaxaca Authentic Mexican Style Melting Cheese
What it is
This is a semi-soft, white, string cheese originating from Oaxaca, Mexico. It is made from cow's milk and has a mild, slightly tangy flavor. The cheese is traditionally made by stretching and kneading the curd, giving it its characteristic stringy texture. It melts exceptionally well, making it a versatile ingredient in many dishes.
How people cook with it
This cheese is a staple in Mexican cuisine, known for its excellent melting properties.
- Quesadillas
- Enchiladas
- Nachos
- Tacos
To prepare this cheese for cooking, you can simply shred it or slice it. It is ideal for any dish where you want a gooey, melted cheese component. When heated, it becomes wonderfully elastic and stringy, perfect for pulling apart. It can be added to baked dishes, melted into sauces, or used as a topping for various appetizers and main courses. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Unlike firmer cheeses that might become oily when melted, Oaxaca cheese maintains a smooth, creamy texture. Its stringiness is also a key differentiator, providing a satisfying pull that is unique among melting cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese for its authentic flavor and superior melting qualities.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal texture and flavor.