Kroger
Kroger Oaxaca Cheese
What it is
Kroger Oaxaca is a semi-soft, white, string cheese originating from Mexico. It is made from cow's milk and has a mild, milky flavor. The cheese is traditionally made by stretching and rolling the curd into a ball, which gives it its characteristic stringy texture when melted. It is a popular choice for authentic Mexican dishes and is known for its excellent melting properties.
How people cook with it
This cheese is a versatile ingredient in many kitchens, perfect for adding a creamy, melty texture and mild flavor to a variety of dishes.
- Melting in quesadillas
- Stuffing enchiladas
- Topping baked dishes
- Adding to grilled cheese
Oaxaca cheese is best enjoyed when melted. It pulls apart into strings as it heats, making it ideal for quesadillas, where it creates a delightful gooey center. It can also be layered into enchiladas, shredded over casseroles, or incorporated into baked pasta dishes. For a simple treat, try it in a grilled cheese sandwich. Its mild flavor complements a wide range of ingredients without overpowering them. It softens and becomes wonderfully pliable when gently heated.
How it differs from similar foods
Compared to mozzarella, Oaxaca cheese has a slightly tangier, more complex flavor profile. Its texture is also distinct, with a more pronounced stringiness when melted. It is less rubbery than some other melting cheeses, offering a creamier consistency when properly heated.
Who it is for
Home cooks and professional chefs alike use Oaxaca cheese to bring authentic flavor and texture to Mexican-inspired cuisine.
How to keep the rest
After opening, wrap any remaining Oaxaca cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.