Grocery
Rolled Oats
What it is
These are whole oat groats that have been de-husked, steamed, and then rolled flat. This process helps them cook more evenly and quickly than whole groats. They are a versatile grain that forms the base for many breakfast dishes and baked goods. The texture is pleasingly chewy when cooked properly.
How people cook with it
Rolled oats are a staple in many kitchens, perfect for starting the day or adding substance to baked treats.
- Hearty breakfast bowls
- Baked goods like cookies
- Savory porridges
- Granola mixes
To prepare a basic bowl of oatmeal, combine a portion of rolled oats with liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency. This usually takes about 5 to 10 minutes. They can also be added to muffin batter, cookie dough, or used as a binder in vegetarian patties. For a quicker option, they can be soaked overnight in liquid.
How it differs from similar foods
Rolled oats are softer and cook faster than steel-cut oats, which are cut into smaller pieces. They are also less processed than instant oats, retaining more of their natural texture and flavor. This makes them a good balance between convenience and wholesome quality.
Who it is for
Home cooks looking for a wholesome and adaptable breakfast grain.
How to keep the rest
Once opened, store the rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for several months.