Grocery
Hearty Oatmeal Bread
What it is
This is a loaf of bread made with oats, offering a distinct texture and flavor. It is a plant-based food, meaning it does not contain animal products. The inclusion of oats contributes to its wholesome character. This bread is a good option for those seeking a less refined grain product.
How people cook with it
Oatmeal bread is versatile and can be enjoyed in many ways throughout the day. Its texture makes it suitable for both sweet and savory applications.
- Toasted for breakfast
- Sandwich base
- Crouton ingredient
- Bread pudding component
Slice the bread and toast it for a warm breakfast. It makes an excellent base for sandwiches, holding up well to various fillings. You can cube and bake it to create croutons for salads or soups. Additionally, its texture and flavor profile lend themselves well to being incorporated into bread puddings, absorbing custards and flavors beautifully. It can also be served alongside meals as a simple accompaniment.
How it differs from similar foods
Compared to standard white bread, oatmeal bread typically has a denser crumb and a slightly chewier texture due to the presence of oats. The oats also impart a subtle nutty flavor that is not found in breads made solely from wheat flour.
Who it is for
Home cooks and families looking for a bread with a bit more substance and a different flavor profile often choose oatmeal bread.
How to keep the rest
To maintain freshness, store any remaining bread in a cool, dry place, ideally in a bread box or a tightly sealed bag. If you plan to keep it for an extended period, consider slicing it and freezing the portions for later use. Thaw at room temperature.