Bob's Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
This is a package of whole grain rolled oats. The oats have been steamed and then flattened into flakes. This process helps them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households. The oats are a good source of carbohydrates. They are a versatile ingredient that can be used in many different ways.
How people cook with it
These oats are a popular choice for breakfast. They can also be incorporated into baked goods and other dishes.
- Hot cereal
- Baked goods
- Granola
- Smoothies
To prepare a simple bowl of hot cereal, combine one part oats with two parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the desired consistency is reached. You can also add them to muffin batter, cookie dough, or bread recipes. For homemade granola, toast them with nuts, seeds, and a binder like honey or maple syrup.
How it differs from similar foods
Old fashioned rolled oats are thicker and chewier than quick-cooking oats. They take a bit longer to cook but offer a more satisfying texture. They are less processed than instant oatmeal, which often contains added sugars and flavorings.
Who it is for
Home cooks looking for a wholesome and adaptable grain for their meals.
How to keep the rest
After opening, store the remaining oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.