Walkers · 400 g
Walkers Oatcakes
What it is
These are traditional Scottish oatcakes, a type of savory biscuit made primarily from oats. They have a distinctive firm yet slightly crumbly texture and a mild, earthy flavor that comes from the toasted oats. They are baked until crisp and are a staple in many households for their versatility. The simple ingredients allow the natural taste of the oats to shine through, making them a satisfying snack or accompaniment.
How people cook with it
Oatcakes are a popular choice for serving with a variety of toppings, both sweet and savory. They are also enjoyed on their own as a light snack.
- Topped with cheese
- Served with soup
- Spread with jam
- Eaten plain
Oatcakes are best served at room temperature, though some people enjoy them lightly warmed. They are excellent with a variety of cheeses, from sharp cheddars to creamy bries. For a heartier option, they can be served alongside soups or stews. Many people enjoy them with a dollop of jam or marmalade for a sweet contrast. They can also be eaten plain as a simple, satisfying snack any time of day. Their firm texture holds up well to various spreads.
How it differs from similar foods
Compared to crackers, oatcakes are typically made with a higher proportion of oats and less refined flour. This gives them a denser, more substantial texture and a nuttier, less processed flavor. They are also often less salty than many commercial crackers, allowing the oat flavor to be more prominent.
Who it is for
Home cooks and individuals looking for a versatile and satisfying base for toppings or a simple snack will appreciate these oatcakes.
How to keep the rest
Once opened, store any remaining oatcakes in an airtight container at room temperature. This will help to maintain their crispness and prevent them from becoming stale. Ensure the container is well-sealed to keep out moisture and air.