Simply M&S · 300g
Simply M&S Oatcakes
What it is
These are baked oatcakes, a type of cracker made primarily from oats. They have a firm, slightly crumbly texture and a mild, earthy flavor. The simple ingredients allow the natural taste of the oats to come through. They are a versatile option for various snacking occasions and can be enjoyed on their own or with toppings. The baking process gives them a satisfying crunch.
How people cook with it
Oatcakes are a popular choice for both sweet and savory accompaniments. They provide a neutral base that complements a wide range of flavors.
- Topped with cheese
- Served with dips
- Paired with pâté
- Enjoyed plain
Oatcakes are ready to eat straight from the package. They are excellent served with a selection of cheeses, from mature cheddars to soft brie. For a more substantial snack, they pair well with pâtés, terrines, or smoked fish. They can also be a good base for avocado or hummus. For a sweeter option, try them with jam or a drizzle of honey. Their sturdy texture means they hold up well to various toppings without becoming soggy.
How it differs from similar foods
Compared to some other crackers, these oatcakes have a more rustic texture due to the whole oats. Their flavor is less pronounced than seasoned crackers, making them a better canvas for other ingredients. They are also typically denser and more filling than many wheat-based biscuits.
Who it is for
Home cooks and individuals looking for a simple, satisfying snack base will find these oatcakes useful.
How to keep the rest
Once opened, store the remaining oatcakes in an airtight container at room temperature. This will help to maintain their crispness and prevent them from becoming stale or absorbing moisture from the air. Ensure the container is sealed tightly after each use.