Bob's Red Mill · 20 oz
Bob's Red Mill Oat Flour
What it is
This is a finely ground flour made from whole, hulled oats. The natural properties of oats contribute a slightly sweet and nutty flavor to baked goods and other dishes. It is a versatile ingredient that can be used in a variety of culinary applications.
How people cook with it
Oat flour is a popular choice for baking and cooking. It can be incorporated into many recipes to add a wholesome texture and flavor.
- Baking muffins and quick breads
- Thickening sauces and gravies
- Coating meats for frying
- Making pancakes and waffles
When baking, oat flour can often be substituted for all-purpose flour, though adjustments to liquid content might be needed due to its absorbent nature. It works well in combination with other flours to achieve desired textures. For a simple pancake batter, whisk oat flour with your preferred liquid, a leavening agent, and a touch of sweetener. It can also be used as a binder in meatballs or as a coating for chicken or fish before pan-frying.
How it differs from similar foods
It has a slightly coarser texture than finely milled wheat flour and imparts a distinct, mild oat flavor that can enhance baked goods.
How to keep the rest
To maintain freshness, store the remaining oat flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from going rancid. Proper storage ensures the quality of the flour for future use.