Gold Medal · 16oz
Gold Medal Oat Flour
What it is
This is a finely ground flour made from whole oats. It is a versatile baking ingredient that can be used in a variety of recipes. The flour is derived from plant-based sources and is a good option for those seeking non-GMO ingredients. It offers a distinct flavor and texture compared to other common flours.
How people cook with it
Oat flour is a popular choice for bakers looking to add a wholesome element to their creations. It can be used as a primary flour or in combination with others.
- Baking muffins and quick breads
- Thickening sauces and gravies
- Making pancakes and waffles
When using oat flour in baking, it can often be substituted for all-purpose flour, though adjustments to liquid content might be necessary as it can absorb more moisture. It lends a slightly chewy texture and a mild, nutty flavor to baked goods. For recipes that call for it, simply measure and incorporate it as you would any other flour. It is also effective for binding ingredients in items like veggie burgers or meatballs. Its fine texture makes it suitable for delicate pastries and cookies.
How it differs from similar foods
It has a denser texture and a more pronounced, slightly sweet, oaty flavor. Its absorption properties also differ, often requiring more liquid in recipes.
Who it is for
Home bakers and cooks who enjoy experimenting with different flour types will find this product useful.
How to keep the rest
To maintain freshness, store the remaining oat flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help preserve its quality and prevent spoilage for an extended period.