Marks & Spencer
Oakham Turkey Joint
What it is
This is a pre-portioned cut of turkey, specifically prepared for roasting. It typically comes from the breast or thigh of the bird, offering a convenient way to enjoy turkey without needing to prepare a whole bird. The joint is often trimmed and sometimes tied to help it hold its shape during cooking, ensuring even results. It's a popular choice for family meals and special occasions when a smaller portion of turkey is desired.
How people cook with it
Turkey joints are versatile and can be seasoned in many ways. They are a centerpiece for a traditional roast dinner.
- Roast for a Sunday dinner
- Slice for sandwiches
- Dice for salads
- Add to stews
To cook, preheat your oven to the temperature recommended on the packaging, usually around 180°C (350°F). Place the turkey joint in a roasting tin, perhaps with some vegetables like carrots and onions. You can rub the skin with oil or butter and season generously with salt, pepper, and herbs such as rosemary or thyme. Baste the turkey with its own juices occasionally during cooking. The cooking time will depend on the weight of the joint, but a general guideline is about 20 minutes per pound plus an extra 20 minutes. Ensure the turkey is cooked through by checking that the juices run clear when pierced with a skewer.
How it differs from similar foods
Unlike a whole turkey, a joint is a smaller, more manageable cut. This means it cooks faster and is ideal for smaller gatherings. It also offers more control over the specific part of the turkey you are serving, such as a lean breast portion or a more flavorful thigh.
Who it is for
Home cooks preparing a meal for a few people.
How to keep the rest
Once opened, store any leftover turkey joint in an airtight container in the refrigerator. It should be consumed within two to three days. For longer storage, it can be frozen, but it's best to wrap it tightly in plastic wrap and then in foil to prevent freezer burn.