Grocery
Butter with 82.5% Fat Content
What it is
This is a high-fat butter, specifically formulated with 82.5% milk fat. It is made from pasteurized cream, which undergoes a churning process to separate the butterfat from the buttermilk. The higher fat content contributes to a richer flavor and a smoother texture compared to butters with lower fat percentages. It is a dairy product commonly used in cooking and baking.
How people cook with it
This type of butter is a versatile staple in many kitchens, valued for its flavor and performance in various culinary applications.
- Baking cakes and pastries
- Sautéing vegetables
- Spreading on toast
- Making sauces
When baking, the high fat content can lead to flakier crusts and more tender cakes. In savory dishes, it melts beautifully, adding richness to sauces and providing a good base for sautéing. For spreading, its smooth texture makes it easy to apply evenly. It can also be used to enrich mashed potatoes or to finish cooked vegetables. Ensure it is at the right temperature for your recipe, whether softened for creaming or cold for pastry.
How it differs from similar foods
Butters with a lower fat content, often around 80%, may have a slightly higher water content. This can affect how well they brown or emulsify in certain recipes. The 82.5% fat content generally results in a more concentrated butter flavor and a creamier mouthfeel.
Who it is for
Home cooks and professional chefs who appreciate the nuances of high-quality dairy in their preparations.
How to keep the rest
To maintain its freshness, keep any unused portion refrigerated in an airtight container or its original packaging. Avoid storing it near strong-smelling foods, as butter can absorb odors. It is best used before the expiration date indicated on the packaging.