Grocery
Sesame Seed Bagels
What it is
These are soft, chewy bagels that have been coated in toasted sesame seeds. They are a popular breakfast item, often enjoyed plain or with various toppings. The dough is typically boiled before baking, which contributes to their characteristic dense texture and slightly shiny crust. The sesame seeds add a nutty flavor and a pleasant crunch to each bite. They come in a convenient four-pack for sharing or enjoying over several days.
How people cook with it
Bagels are a versatile food item, perfect for breakfast, lunch, or even a snack. They can be prepared in many ways to suit different tastes and occasions.
- Toasted with butter
- As a sandwich base
- With cream cheese
- Served alongside eggs
To enjoy these bagels at their best, they are often sliced in half horizontally and then toasted. Toasting brings out the nutty aroma of the sesame seeds and creates a warm, slightly crisp exterior while keeping the inside soft and chewy. They are commonly spread with cream cheese, butter, jam, or peanut butter. For a more substantial meal, they can be used as the base for breakfast sandwiches with eggs, cheese, and breakfast meats, or for lunch sandwiches with deli meats and vegetables.
How it differs from similar foods
Compared to other types of bagels, sesame seed bagels offer a distinct nutty flavor and a slightly crunchy texture from the seeds. The seeds adhere to the exterior, providing a visual appeal and an added layer of taste that plain bagels lack. The base bagel dough itself is similar to other varieties, focusing on that classic chewy interior.
Who it is for
People who enjoy a classic breakfast pastry with a bit of nutty flavor and texture will appreciate these bagels.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place, ideally in a sealed bag or container at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature or reheat them in a toaster or oven.