Shoprite, Wakefern Food Corporation · 15 ml
Novello Extra Virgin Olive Oil
What it is
This is a fresh, unaged olive oil, typically bottled shortly after the olive harvest. It is characterized by its vibrant green color and robust, sometimes peppery, flavor profile. Novello olive oil is a seasonal product, reflecting the most recent pressing of olives. Its freshness means it retains a bright aroma and a lively taste that can elevate simple dishes. This oil is a direct expression of the olive's natural qualities at their peak.
How people cook with it
Novello extra virgin olive oil is best enjoyed with minimal cooking to preserve its delicate flavors. It is ideal for finishing dishes or as a key component in uncooked preparations.
- Drizzled over salads
- Used for dipping bread
- Finished on grilled vegetables
- Incorporated into vinaigrettes
To best appreciate its distinct character, use this oil without extensive heating. It shines when drizzled over finished dishes, such as roasted vegetables, grilled fish, or a simple caprese salad. It can also be whisked into dressings for a bright, fresh taste. For a rustic experience, serve it alongside crusty bread for dipping. Its lively flavor can also add a nuanced depth to pasta dishes or soups just before serving. Avoid using it for high-heat frying, as this can diminish its unique aromatic qualities.
How it differs from similar foods
Unlike aged or more processed olive oils, novello extra virgin olive oil is bottled very soon after pressing. This means it has a shorter shelf life but offers a more intense, fresh, and sometimes pungent flavor. Its color is often a deeper green, and its aroma is more pronounced.
Who it is for
Home cooks seeking to add a fresh, vibrant flavor to their meals will appreciate this oil.
How to keep the rest
Store the remaining oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain its freshness and prevent oxidation. For optimal flavor, it is recommended to use it within a few months of opening.