Grocery
Nova Salmon
What it is
Nova salmon is a type of cured salmon. It is typically made from salmon that has been brined in salt and sugar, and then cold-smoked. This process gives the salmon a distinct flavor and texture. It is often thinly sliced and has a delicate, silky feel. The curing process helps to preserve the fish and enhance its natural taste. Nova salmon is a popular choice for its rich, slightly salty, and smoky profile.
How people cook with it
This salmon is a versatile ingredient that can elevate many dishes. It is commonly enjoyed as is or incorporated into various culinary creations.
- On bagels with cream cheese
- In salads
- As a canapé topping
- With scrambled eggs
Nova salmon is best served chilled. It is often presented on a platter, thinly sliced. A classic preparation involves serving it with cream cheese on a toasted bagel, often garnished with capers, red onion, and fresh dill. It can also be added to green salads for a touch of luxury, or used as a topping for crostini and other appetizers. When cooking, it is usually added at the end of the preparation to avoid overcooking, which can make it tough. Its delicate nature means it requires gentle handling.
How it differs from similar foods
Unlike smoked salmon, which can be hot-smoked or cold-smoked, Nova salmon specifically refers to cold-smoked salmon. This results in a moister texture and a less intensely cooked flavor compared to hot-smoked varieties. It is also generally cured for a shorter period than lox, offering a milder taste.
Who it is for
People who enjoy flavorful seafood and are looking for an elegant addition to their meals will appreciate Nova salmon.
How to keep the rest
To maintain its freshness, keep any unused Nova salmon tightly wrapped in its original packaging or in an airtight container. Store it in the coldest part of your refrigerator. It is best consumed within a few days of opening to enjoy its optimal flavor and texture.