Nongshim
Nongshim Shrimp Tempura Udon Noodles
What it is
This is a convenient meal kit featuring thick, chewy udon noodles in a savory broth. It includes a packet of seasoned broth mix and a separate packet of crispy shrimp tempura pieces. The noodles are designed to cook quickly, offering a satisfying noodle soup experience in minutes. It aims to replicate the popular Korean dish of udon with tempura toppings.
How people cook with it
This noodle soup is perfect for a quick and flavorful meal at home. It can be enjoyed on its own or customized with additional ingredients.
- Quick lunch option
- Comforting dinner
- Savory noodle soup
- Easy meal preparation
To prepare, bring water to a boil in a pot. Add the udon noodles and cook according to package directions until tender. While the noodles are cooking, empty the broth powder into a bowl. Once the noodles are cooked, drain most of the water, leaving a small amount in the pot. Stir the noodles into the broth powder until dissolved. Pour the noodle and broth mixture into a serving bowl. Top with the shrimp tempura pieces just before serving to maintain their crispiness. Avoid overcooking the noodles to preserve their chewy texture.
How it differs from similar foods
Unlike instant ramen, udon noodles are significantly thicker and have a distinct chewy texture. The broth in this kit is typically less spicy and more savory than common ramen broths, offering a different flavor profile. The inclusion of pre-made tempura adds a textural contrast.
Who it is for
Anyone looking for a fast, satisfying, and flavorful noodle soup meal.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure any unused broth powder is sealed tightly to prevent moisture absorption. The tempura pieces should be kept in their original packaging until ready to use.