Noodle House Ind. Co.- Ltd.
Noodle House Ind. Co.- Ltd. Large Wheat Noodles
What it is
These are wide, flat noodles made from wheat flour. They have a substantial texture and a mild flavor that makes them a versatile base for many dishes. The noodles are dried, which allows for a long shelf life and easy storage in the pantry. Their broad surface area is ideal for holding onto sauces and other ingredients, ensuring a satisfying bite in every serving. They are a staple in many cuisines.
How people cook with it
These noodles are excellent for absorbing rich broths and thick sauces. They can be a main component of a hearty meal.
- Stir-fries
- Noodle soups
- Pasta salads
- Baked noodle dishes
To prepare, bring a large pot of unsalted water to a rolling boil. Add the dried noodles and stir gently to prevent them from sticking together. Cook according to package directions, typically for 8-12 minutes, until they reach your desired tenderness. Drain the noodles thoroughly and rinse with cold water if you are using them in a cold dish or to stop the cooking process. They are now ready to be incorporated into your favorite recipes.
How it differs from similar foods
Compared to thinner noodles, these large wheat noodles offer a chewier texture and a more robust mouthfeel. Their wider shape allows them to capture more sauce and toppings, making them a more filling option. They are distinct from rice noodles or egg noodles in their wheat-based composition and resulting flavor profile.
Who it is for
Home cooks looking for a versatile and filling noodle option will appreciate these.
How to keep the rest
Store any unused portion of the dried noodles in an airtight container or their original packaging in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.