Great Lakes Cheese · 16 oz
Great Lakes Cheese Not Smoked Provolone
What it is
This is a semi-hard Italian cheese made from cow's milk. It has a smooth texture and a mild, slightly tangy flavor. The cheese is aged for a period, which develops its characteristic taste and firm consistency. It is a versatile cheese that melts well and can be used in a variety of dishes. The absence of smoking gives it a cleaner, more straightforward cheese flavor compared to its smoked counterpart.
How people cook with it
Provolone cheese is a popular choice for both cooking and snacking. Its melting properties make it ideal for many hot dishes.
- Sandwich topping
- Pizza ingredient
- Grilled cheese
- Cheese boards
When preparing sandwiches, this provolone slices easily and adds a delightful savory note. For pizzas, it melts beautifully, creating a gooey and satisfying topping. It is also excellent in grilled cheese sandwiches, offering a mild yet distinct flavor. On a cheese board, it pairs well with cured meats, fruits, and crusty bread. The cheese can be grated or sliced depending on the recipe's needs. Its adaptability makes it a staple in many kitchens.
How it differs from similar foods
Unlike smoked provolone, this variety offers a pure, unadulterated cheese taste. The smoking process imparts a distinct smoky aroma and flavor that is absent here. This allows the natural milky and slightly sharp notes of the cheese to come through more prominently, making it a good choice when a smoky profile is not desired.
Who it is for
Home cooks and professional chefs alike appreciate its versatility and mild flavor profile.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a reasonable time for the best quality.