Grocery
Noshkes
What it is
Noshkes are a type of small, often square or rectangular, pasta. They are typically made from durum wheat semolina and water, similar to many other dried pasta shapes. The texture of noshkes is usually firm, and they hold their shape well when cooked. They are a versatile pantry staple, suitable for a variety of dishes.
How people cook with it
These small pasta shapes are excellent for adding substance and texture to soups and stews. They also work well in pasta salads.
- Added to hearty soups
- Mixed into cold pasta salads
- Served as a side dish
- Incorporated into baked casseroles
To cook noshkes, bring a large pot of salted water to a rolling boil. Add the desired amount of noshkes and stir occasionally to prevent sticking. Cook according to package directions, usually for about 8 to 10 minutes, until they reach an al dente texture. Drain the pasta thoroughly and toss with your favorite sauce, butter, or olive oil. They can also be added directly to simmering soups or stews during the last few minutes of cooking to absorb flavor.
How it differs from similar foods
Compared to larger pasta shapes, noshkes are much smaller and have a denser feel. Their size makes them ideal for dishes where you want the pasta to be a supporting element rather than the main focus, like in a broth-based soup.
Who it is for
Home cooks looking for a small pasta shape to add to everyday meals will find noshkes useful.
How to keep the rest
Store uncooked noshkes in a cool, dry place in their original packaging or an airtight container. Properly stored, they can last for a long time, maintaining their quality for future use in your kitchen.