Grocery
Nosh Kes
What it is
Nosh Kes is a type of pasta made from durum wheat semolina. It is a small, tubular pasta shape, often with ridges. The name 'kes' refers to its characteristic shape, which is designed to hold sauces well. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes.
How people cook with it
This pasta is commonly used in hot dishes, but can also be incorporated into cold pasta salads.
- Mixed with hearty meat sauces
- Tossed with pesto
- Added to soups
- Served with a simple butter and cheese
To cook Nosh Kes, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce. The ridges on the pasta help to capture and hold the sauce, ensuring every bite is flavorful. A splash of the reserved pasta water can help create a smoother, more cohesive sauce.
How it differs from similar foods
Compared to smoother pasta shapes, Nosh Kes's ridged surface provides more texture and a better grip for sauces. Its small size makes it ideal for dishes where the pasta is meant to be a component rather than the main focus, like in soups or casseroles.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with various sauces and ingredients.
How to keep the rest
Store any unused Nosh Kes in a cool, dry place in an airtight container. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can maintain its quality for an extended period.