M&S
M&S Northern Irish Double Cream
What it is
This is a rich and luxurious dairy cream from Northern Ireland. It has a high fat content, which gives it a thick, smooth texture and a wonderfully decadent flavor. The cream is made with milk from cows grazed on the lush pastures of Northern Ireland, contributing to its distinct quality. It is a versatile ingredient, perfect for both sweet and savory dishes, adding depth and creaminess. Its density makes it ideal for whipping and holding its shape.
How people cook with it
Double cream is a staple in many kitchens, used to elevate everyday meals and special desserts. Its richness can transform simple ingredients into something extraordinary.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Dolloping on fruit
To whip double cream, ensure it is well-chilled. Pour the cream into a clean bowl and whisk vigorously until it forms soft peaks. Be careful not to over-whisk, as it can turn into butter. For sauces, gently stir it in towards the end of cooking to prevent curdling. It can also be used to add a luxurious finish to hot beverages or to create a smooth base for custards and mousses. Its high fat content means it holds its structure well, making it suitable for decorative piping.
How it differs from similar foods
Compared to single cream or whipping cream, double cream has a significantly higher fat percentage. This results in a thicker consistency and a richer, more intense dairy flavor. It also whips to a firmer, more stable peak and is less likely to curdle when heated, making it ideal for sauces and cooking applications where stability is key.
Who it is for
Home cooks and professional chefs alike use double cream to add a touch of indulgence to their culinary creations.
How to keep the rest
Once opened, store any remaining double cream in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing odors. It is best consumed within a few days of opening for optimal quality and flavor.