Bear Branch Milling Company · 337 g
Bear Branch Milling Company North Carolina Molasses
What it is
This is a dark, unsulphured molasses produced in North Carolina. It is a byproduct of sugar refining, offering a rich, deep flavor profile. The molasses is thick and has a characteristic bittersweet taste that is less sharp than some other varieties. It is a traditional ingredient often used in baking and cooking.
How people cook with it
Molasses adds moisture and a distinct flavor to baked goods and savory dishes. It can be used as a sweetener or a glaze.
- In gingerbread cookies
- For baked beans
- As a glaze for ham
- In brown bread
When baking, molasses can be incorporated directly into doughs and batters. It contributes to a darker color and a chewier texture in cookies and cakes. In savory applications, it can be whisked into sauces or marinades, providing a complex sweetness that balances other flavors. It is often combined with spices like ginger, cinnamon, and cloves for classic flavor pairings. For glazes, it can be thinned with a little liquid and brushed onto meats during the last stages of cooking.
How it differs from similar foods
This unsulphured molasses is made without the addition of sulfur dioxide, resulting in a cleaner, less pungent flavor compared to sulphured varieties. Its dark color indicates a more concentrated sugar content and a deeper, more robust taste.
Who it is for
Home bakers and cooks who appreciate traditional flavors will find this molasses useful.
How to keep the rest
After opening, store the molasses in a cool, dark place. It is best kept in its original container. If it becomes too firm, you can gently warm the container in warm water to make it easier to pour.