H-E-B · 100 g
H-E-B Normandy Blend
What it is
This is a frozen blend of vegetables. It contains green beans, carrots, peas, and corn. The vegetables are cut into uniform pieces. This makes them cook evenly. The blend is designed to offer a variety of colors and textures. It is a convenient way to add vegetables to meals. The vegetables are flash-frozen shortly after harvesting. This helps preserve their fresh flavor and nutrients.
How people cook with it
This frozen vegetable blend is versatile in the kitchen. It can be used in many different dishes.
- As a side dish
- In casseroles
- Added to soups
- Mixed into rice dishes
To cook the Normandy Blend, you can use several methods. Boiling or steaming are common. You can also sauté the vegetables in a pan with a little butter or oil. If adding to a soup or stew, include them during the last few minutes of cooking. For a quick side, simply heat them through on the stovetop until tender-crisp. They can also be added directly to casseroles before baking. Ensure they are heated thoroughly before serving.
How it differs from similar foods
Unlike fresh vegetables, this blend is pre-cut and frozen. This saves preparation time. The freezing process locks in flavor and texture, which can sometimes be lost in fresh produce during transport and storage. The uniform cut ensures consistent cooking.
Who it is for
Home cooks looking for a quick and easy way to incorporate a variety of vegetables into their meals.
How to keep the rest
Store the remaining Normandy Blend in your freezer. Keep it in its original packaging or an airtight container. This will prevent freezer burn and maintain the quality of the vegetables. Ensure the freezer is set to a consistent temperature.