Badia · 113.4g
Badia Nonpareils Sprinkles
What it is
These are tiny, hard spheres of sugar, often colored, that are used for decorating baked goods and desserts. They are a classic confectionery decoration, providing a simple yet effective way to add visual appeal and a slight crunch to various treats. Their small size makes them easy to sprinkle and distribute evenly, making them a popular choice for both home bakers and professionals.
How people cook with it
Nonpareils are a versatile decorating ingredient. They are perfect for adding a festive touch to everyday treats or special occasion desserts.
- Decorating cookies
- Topping cupcakes
- Adorning cakes
- Enhancing ice cream
Apply nonpareils after frosting or icing has been applied to baked goods. The frosting acts as an adhesive, allowing the tiny sugar spheres to stick. For best results, sprinkle them immediately after frosting while it is still soft. They can be applied by hand for a scattered effect or by gently pressing decorated items into a dish of nonpareils. They are also sometimes incorporated into candy melts or chocolate for embedded decoration.
How it differs from similar foods
Compared to larger sprinkles like jimmies or confetti, nonpareils are significantly smaller and rounder. This difference in shape and size affects their texture, offering a more delicate crunch. Their smooth, uniform appearance also sets them apart from more irregularly shaped decorations.
Who it is for
Bakers and decorators of all skill levels use nonpareils to enhance the appearance of their creations.
How to keep the rest
To keep the rest of the nonpareils fresh, store them in their original container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture absorption, which can cause them to clump or lose their crispness. Proper storage will maintain their quality for future decorating projects.