Goya · 15 g
Goya Nonpareilles Capers
What it is
These are the smallest and most tender capers available. They are the unopened flower buds of the caper bush, harvested and then preserved in brine. Their small size contributes to a delicate texture and a concentrated burst of flavor. Goya offers these capers in a convenient tin, ensuring freshness and quality for your culinary creations. They are a staple in many kitchens for adding a distinct briny and slightly floral note to dishes.
How people cook with it
Capers are a versatile ingredient that can elevate a wide range of savory dishes. Their unique flavor profile adds complexity and brightness.
- Garnish for seafood
- Flavoring for pasta sauces
- Added to potato salads
- Mixed into tapenades
To use, simply drain the capers from their brine. For most recipes, they can be added directly. If you find their flavor too intense, you can rinse them under cold water before using. They are often added towards the end of cooking to preserve their texture and bright taste. They can also be chopped or left whole, depending on the desired visual and flavor impact in your dish. Their small size makes them easy to distribute evenly.
How it differs from similar foods
Nonpareilles are distinguished by their diminutive size, which sets them apart from larger caper varieties. This smaller size means they have a more delicate texture and a less aggressive, more nuanced briny flavor. Larger capers can sometimes have a more pungent taste and a firmer bite.
Who it is for
Home cooks and professional chefs alike use these capers to add a sophisticated touch to their meals.
How to keep the rest
After opening the tin, transfer any unused capers to an airtight container. Store them submerged in their brine in the refrigerator. This will help maintain their flavor and texture for several weeks. Ensure they are always covered with brine to prevent them from drying out.