Roland · 4 g
Roland Nonpareilles Capers
What it is
These are tiny, immature flower buds from a shrub native to the Mediterranean region. They are preserved in brine, which gives them a distinct salty and slightly pungent flavor. Nonpareilles are the smallest and most delicate variety of caper, often considered the highest quality. Their small size makes them easy to sprinkle over dishes without overwhelming the palate. They are a staple in many cuisines, adding a bright, briny note.
How people cook with it
Capers are a versatile ingredient that can be added to a wide range of savory dishes. They are often used whole or chopped.
- Sprinkled over pasta dishes
- Added to seafood preparations
- Mixed into salad dressings
- Garnishing pizzas
To use capers, drain them from their brine. You can rinse them under cold water to remove excess salt if desired. For a milder flavor, some cooks prefer to rinse them before adding to a dish. They can be added directly to sauces, stews, or salads near the end of cooking to preserve their texture and flavor. For a more intense burst, they can be lightly sautéed in butter or oil before incorporating into a recipe. Their small size means they distribute their flavor evenly throughout a dish.
How it differs from similar foods
Nonpareilles are distinguished by their very small size, typically less than 7mm in diameter. This makes them more delicate in texture and flavor compared to larger caper varieties like 'medium' or 'surfines'. Their small size also means they are less likely to be picked out of a dish by diners.
Who it is for
Home cooks and professional chefs alike use capers to enhance the flavor of their meals.
How to keep the rest
After opening the container, transfer any unused capers and their brine to an airtight container. Store them in the refrigerator. They will maintain their quality for several weeks when kept properly submerged in their brine and refrigerated.