Trader Joe's · 5 g
These are the smallest and most delicate variety of capers, often referred to as caper buds. They are the pickled flower buds of the caper bush. Nonpareilles are prized for their intense flavor and tender texture. They are typically preserved in brine or salt. This small container holds a concentrated burst of briny, floral, and slightly peppery notes, perfect for adding a sophisticated touch to dishes. Their small size makes them easy to distribute evenly throughout a meal.
Capers are a versatile ingredient that can elevate many savory dishes. They add a bright, salty counterpoint to rich flavors.
Before using, it is generally recommended to rinse capers to remove excess salt or brine. This step helps control the saltiness in your final dish. They can be added directly to sauces, dressings, or marinades towards the end of cooking to preserve their delicate flavor and texture. For a more pronounced flavor, they can be gently sautéed in butter or oil. Their small size means they integrate seamlessly into various preparations, providing pops of briny goodness in every bite. They are also excellent as a finishing garnish.
Nonpareille capers are distinguished by their extremely small size, which makes them more tender and less intensely salty than larger varieties. Their delicate nature means they dissolve slightly when cooked, imparting a nuanced flavor. Larger capers retain more of their firmness and deliver a more pronounced, sometimes sharper, salty taste.
Home cooks and professional chefs who appreciate fine ingredients will find these capers useful.
Once opened, transfer any remaining capers to an airtight container. Store them submerged in their brine or a little fresh water in the refrigerator. They will maintain their quality for several weeks when properly stored, ensuring you can enjoy their flavor in future meals.