Napoleon · 8 oz
Napoleon Nonpareil Capers, 8 oz
What it is
These are the smallest capers available, harvested from the flower buds of the caper bush. They are preserved in brine, which gives them a distinct salty and slightly briny flavor. Their small size makes them ideal for delicate dishes and garnishes. The brine also helps to preserve their texture and taste, ensuring they are ready to use straight from the jar.
How people cook with it
Capers add a bright, piquant flavor to many dishes. They are a versatile ingredient that can be used in both hot and cold preparations.
- Sprinkled over pasta dishes
- Mixed into sauces
- Added to salads
- Garnishing seafood
Before using, it is common to rinse capers to remove some of the excess salt from the brine. This step helps to control the overall saltiness of your dish. You can then add them directly to sauces, dressings, or marinades. For a more subtle flavor, they can be added towards the end of cooking. Their small size means they distribute their flavor evenly throughout a dish, providing little bursts of briny taste with every bite.
How it differs from similar foods
Nonpareil capers are distinguished by their tiny size, typically no larger than a peppercorn. This contrasts with larger caper varieties, which have a more robust texture and a less concentrated flavor. The smaller size allows for a more refined presentation and a subtler integration of their characteristic tang into recipes.
Who it is for
Home cooks and professional chefs alike use capers to enhance the flavor profile of their culinary creations.
How to keep the rest
After opening, store any unused capers in their original brine in a sealed container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and flavor. Properly stored, they will remain fresh for several weeks.