Grocery
Tiny Salted Capers
What it is
These are the smallest and most tender capers available, harvested from the caper bush. They are preserved in brine, which gives them a distinct salty and slightly pungent flavor. Their small size makes them ideal for delicate dishes and garnishes. They are a common ingredient in Mediterranean and European cuisines, adding a unique zest to many preparations. The pickling process enhances their flavor profile, making them a versatile pantry staple for adding a bright, briny note.
How people cook with it
Nonpareil capers are a favorite for adding a burst of flavor to a variety of dishes. Their small size and intense taste make them a versatile ingredient.
- Garnish for seafood
- Flavoring for sauces
- Added to salads
- Mixed into pasta dishes
Before using, it is often recommended to rinse the capers under cold water to remove some of the excess salt from the brine. This step helps to moderate their intensity, allowing their subtle floral and peppery notes to shine through. They can be added directly to dishes towards the end of cooking to preserve their texture and flavor, or they can be finely chopped and incorporated into dressings, marinades, or spreads. Their small size means they distribute evenly throughout a dish, providing consistent flavor in every bite.
How it differs from similar foods
Nonpareil capers are distinguished by their small size and delicate texture compared to larger caper varieties. This size difference affects how they are perceived in a dish, offering a more subtle burst of flavor rather than an overwhelming one. Their brining process is also carefully managed to maintain their tender quality.
Who it is for
Home cooks and professional chefs alike use nonpareil capers to elevate their culinary creations.
How to keep the rest
After opening, store any remaining capers in their brine in an airtight container in the refrigerator. Ensure they are fully submerged in the brine to maintain their freshness and prevent them from drying out. This method will keep them flavorful for several weeks.