Hannaford
Hannaford Nonfat Instant Dry Milk
What it is
This is a powdered milk product made from skimmed cow's milk. It has had most of its water removed, making it shelf-stable and convenient. It is designed to be reconstituted with water to create a liquid milk beverage. The nonfat aspect means it contains very little butterfat.
How people cook with it
Instant dry milk is a versatile pantry staple. It can be used to make milk or add a dairy component to various dishes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and gravies
- Fortify smoothies
To prepare liquid milk, simply whisk the powder into cold water according to the package directions. The ratio of powder to water will determine the richness of the milk. It can also be added directly to recipes without rehydrating. When used in baking, it contributes milk solids that can improve texture and flavor. For sauces, it can be whisked into the liquid base to add body and a creamy mouthfeel. It dissolves readily in both hot and cold liquids.
How it differs from similar foods
Unlike regular liquid milk, instant dry milk has a much longer shelf life and does not require refrigeration before opening. It also takes up less storage space. The texture and flavor when reconstituted may differ slightly from fresh milk due to the drying process.
Who it is for
Home cooks and bakers often keep this on hand for convenience and to ensure they always have milk available.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused powder to an airtight container or reseal the original packaging securely. This helps maintain freshness and prevent moisture absorption, which can cause clumping.