Dannon
Dannon Nonfat Greek Yogurt
What it is
This is a thick, strained yogurt made from skim milk. It has a tangy flavor that is characteristic of fermented dairy products. This yogurt is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
It is a popular choice for breakfast and snacks, and also serves as a base for many recipes.
- Breakfast bowls
- Smoothie ingredient
- Dip base
- Sauce thickener
Enjoy it plain for a simple snack, or add your favorite toppings like fruit, granola, or honey. In savory applications, it works well as a substitute for sour cream or mayonnaise in dips and dressings. Its thick consistency also makes it suitable for thickening sauces and marinades, adding a subtle tang and richness without the fat.
How it differs from similar foods
Compared to regular yogurt, nonfat Greek yogurt is significantly thicker and has a more concentrated flavor due to the removal of whey.
How to keep the rest
Keep refrigerated. After opening, store any unused portion in an airtight container in the refrigerator. Consume within a few days for best quality. Do not freeze, as this can alter the texture.