Dannon, The Dannon Company Inc.
Dannon Nonfat Greek Yogurt
What it is
This is a thick and creamy yogurt made from milk that has been strained to remove most of the whey. It is a cultured dairy product, meaning it contains live and active cultures, which contribute to its characteristic tangy flavor. The nonfat variety contains no added fat.
How people cook with it
Greek yogurt is a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- Breakfast bowls
- Smoothies
- Dips and sauces
- Marinades
You can eat this yogurt plain or add your favorite toppings like fruit, granola, or honey for a satisfying breakfast or snack. It blends beautifully into smoothies, adding creaminess and body. In savory dishes, it can be used as a base for dips, dressings, or as a substitute for sour cream or mayonnaise. It also works well as a marinade for meats, tenderizing them while adding a subtle tang.
How it differs from similar foods
Compared to regular yogurt, Greek yogurt is significantly thicker and has a more concentrated flavor due to the straining process. Its texture is smoother and less liquidy.
How to keep the rest
After opening, keep any remaining yogurt tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and quality. Avoid leaving it at room temperature for extended periods.