Grocery · 22 oz
Nonfat Dry Milk Powder
What it is
This is a shelf-stable dairy product made from skimmed cow's milk. The water content has been removed, resulting in a fine, white powder. It is a convenient way to have milk on hand without refrigeration until it is rehydrated.
How people cook with it
This versatile ingredient can be used in both sweet and savory cooking and baking. It is a staple for many home cooks.
- Rehydrated for drinking
- Added to baked goods
- Used in sauces and gravies
- Incorporated into smoothies
To rehydrate, typically combine one part powder with two parts cold water and stir until dissolved. This creates a liquid milk similar to fresh skim milk. It can also be added directly to recipes in its powdered form to enrich flavor and texture. For example, it can boost the creaminess of mashed potatoes or add depth to homemade bread dough. When baking, it contributes to a tender crumb and a richer taste in cookies and cakes.
How it differs from similar foods
Unlike fresh skim milk, this powder offers extended shelf life and requires no refrigeration until it is reconstituted. It is also more concentrated, making it a space-saving alternative for pantry storage. Its texture is granular before rehydration, whereas fresh milk is liquid.
Who it is for
Home cooks and bakers who want a convenient source of milk solids for various culinary applications.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, transfer the powder to an airtight container to protect it from moisture and odors. Properly stored, it can maintain its quality for an extended period.