Kroger
Kroger Nonfat Dry Milk
What it is
This is powdered milk made from skimmed cow's milk. The water has been removed, leaving a fine powder. It is shelf-stable and convenient for storage. It offers the same milk solids as liquid skim milk but in a concentrated, dry form. This product is a pantry staple for many households.
How people cook with it
Dry milk powder is a versatile ingredient that can be used in many ways, both in cooking and for drinking.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make homemade ice cream
To reconstitute, whisk the powder into cold water according to the package directions. For baking, you can often add the powder directly to dry ingredients to enrich doughs and batters, or reconstitute it first. It can also be used to boost the dairy content in recipes like mashed potatoes, pancakes, or waffles. When making custards or puddings, it adds richness without extra liquid.
How it differs from similar foods
Unlike fresh liquid milk, nonfat dry milk has a much longer shelf life and takes up less space. It also has a slightly different texture and flavor profile when reconstituted compared to fresh skim milk, often being a bit lighter.
Who it is for
Home cooks and bakers who want a shelf-stable dairy option or to add extra milk solids to their recipes.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Keep it away from moisture and strong odors.