Meijer Inc.
Meijer Non-Stick Original Cooking Spray
What it is
This cooking spray is a convenient way to prevent food from sticking to cookware. It is made from a blend of vegetable oils, designed to create a thin, even layer that coats surfaces. The spray mechanism allows for easy application without the need for brushes or paper towels. It is a common pantry staple for everyday cooking needs.
How people cook with it
This cooking spray is useful for a variety of cooking methods to ensure food releases easily from pans and baking sheets.
- Greasing pans for eggs
- Coating baking sheets for cookies
- Preventing dough from sticking
- Spraying muffin tins
To use, simply shake the can well before each use. Hold the can upright and spray the desired cooking surface from a distance of about 6 to 8 inches. A light, even coating is usually sufficient. For baking, spray the inside of the pan or tin thoroughly. When frying or sautéing, a quick spray into the hot pan before adding ingredients helps prevent sticking. It can also be used to lightly coat vegetables before roasting.
How it differs from similar foods
Compared to butter or oil, cooking spray offers a lighter application. It provides a more consistent and even coating than brushing on liquid fats. The aerosol format makes it quick and easy to use, reducing mess and the amount of fat used.
Who it is for
Home cooks and bakers of all skill levels use this product for easier food preparation and cleanup.
How to keep the rest
Store the can at room temperature, away from heat and direct sunlight. Do not refrigerate. Ensure the cap is securely in place after each use to maintain its effectiveness. Keep out of reach of children.