Meijer
Meijer Non-Stick Olive Oil Cooking Spray
What it is
This is a cooking spray made with olive oil. It is designed to prevent food from sticking to cooking surfaces. The spray format allows for an even, light coating of oil. It is a convenient way to add a small amount of olive oil to your cooking without using liquid oil from a bottle. This product is suitable for various cooking methods.
How people cook with it
Cooking sprays are useful for preparing pans and bakeware before cooking or baking. They can also be used to lightly coat ingredients.
- Coating pans for eggs
- Preventing baked goods from sticking
- Lightly oiling vegetables
- Greasing muffin tins
To use, shake the can well before each use. Hold the can upright and spray a light, even coating onto the desired cooking surface or food. For pans, a brief spray is usually sufficient. When baking, spray the inside of molds or tins to ensure easy release of the finished product. It can also be used to lightly mist vegetables before roasting or grilling, helping them to cook evenly and develop a nice exterior.
How it differs from similar foods
Compared to liquid olive oil, this spray offers a more controlled application, using less oil for the same coverage. The aerosol format ensures a thinner, more uniform layer, which can be beneficial for delicate cooking tasks where excess oil is undesirable. It is specifically formulated for non-stick properties.
Who it is for
Home cooks and bakers who want a simple way to grease their cookware and bakeware.
How to keep the rest
Store the can at room temperature away from heat and direct sunlight. Do not expose to temperatures above 120°F (49°C). Puncturing or incinerating the can is not recommended, even when empty. Keep it in a dry place.