Grocery
Canola Oil Non-Stick Cooking Spray
What it is
This is a cooking spray made from canola oil. It is designed to prevent food from sticking to cooking surfaces. The spray mechanism allows for an even coating with minimal oil. It is a convenient alternative to brushing or pouring oil onto pans and baking sheets. The product comes in an aerosol can for easy application.
How people cook with it
This cooking spray is useful for a variety of everyday cooking tasks. It helps ensure food releases easily from cookware.
- Coating baking pans
- Greasing muffin tins
- Preventing sticking on skillets
- Spraying grill grates
To use, shake the can well before each application. Hold the can upright and spray evenly onto the desired cooking surface from about 6 to 8 inches away. A light, consistent mist is usually sufficient. For baking, spray the inside of pans or molds before adding batter or dough. When cooking on the stovetop, a quick spray on the skillet before adding ingredients helps prevent sticking. It is important to use in a well-ventilated area.
How it differs from similar foods
Compared to liquid oils, cooking spray provides a more controlled and even application. It uses less oil overall, creating a thinner layer. This can result in a lighter coating on food and cookware. The aerosol format also makes it quicker to apply than brushing or pouring.
Who it is for
Home cooks and bakers who want to easily prevent food from sticking to their cookware.
How to keep the rest
Store the can in a cool, dry place away from heat sources and direct sunlight. Do not store at temperatures above 120°F (49°C). Do not puncture or incinerate the can, even when empty. Keep out of reach of children.