Kroger
Kroger Non-Pareils Dessert Toppings
What it is
These are tiny, bead-like sprinkles commonly used for decorating baked goods and desserts. They are typically made from sugar, cornstarch, and food coloring, giving them a slightly crunchy texture and vibrant appearance. Their small size allows them to adhere well to frosting and icings, creating a festive and appealing finish on a variety of treats. They are a popular choice for adding a touch of fun and color to everyday baking and special occasion desserts.
How people cook with it
These versatile sprinkles are a go-to for adding visual appeal and a subtle crunch to sweet creations.
- Decorating cookies
- Topping cupcakes
- Enhancing ice cream sundaes
- Adding flair to cakes
Simply sprinkle these tiny decorations over wet frosting, icing, or melted chocolate. They will adhere quickly, providing an instant burst of color and texture. For best results, apply them immediately after frosting or icing your baked goods, before the coating begins to set. They can also be pressed into fondant or used to create patterns. For a more uniform look, gently shake them onto the surface. They are perfect for both simple and elaborate dessert designs, making them a favorite for home bakers.
How it differs from similar foods
Non-pareils are distinct from other sprinkles due to their small, round, bead-like shape. Unlike jimmies or strands, they offer a more delicate crunch and a smooth, uniform appearance when applied. Their size also makes them ideal for creating densely covered surfaces or intricate patterns on desserts.
Who it is for
Home bakers and dessert enthusiasts often use these sprinkles to add a festive touch to their creations.
How to keep the rest
To maintain their freshness and prevent clumping, store the remaining sprinkles in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed after each use. Proper storage will keep them from hardening or losing their vibrant color for future baking projects.