Grocery
Tiny Candy Sprinkles
What it is
These are small, hard candy beads that are commonly used for decorating baked goods. They are typically made from sugar, corn syrup, and artificial coloring. Their firm texture and bright colors make them a popular choice for adding visual appeal to cakes, cookies, and other desserts. They come in a variety of colors, often sold in mixed assortments.
How people cook with it
These tiny candies are a simple way to add a festive touch to homemade treats. They are a favorite for celebrations and everyday baking projects.
- Decorating cookies
- Topping cupcakes
- Adding color to frosting
- Garnishing desserts
Nonpareils are best applied to baked goods after frosting or icing has been applied and is still slightly wet. This allows the tiny candies to adhere securely to the surface. They can be sprinkled directly from the container or gently pressed onto the frosting with your fingers. For more intricate designs, you can use a small spoon or shaker to distribute them evenly. They are often used in combination with other types of sprinkles for a layered decorative effect.
How it differs from similar foods
Compared to other sprinkles like jimmies or confetti, nonpareils offer a distinct textural contrast. Their small, bead-like shape provides a satisfying crunch. They also tend to hold their color well and do not bleed into frosting as easily as some softer decorations might.
Who it is for
Bakers of all skill levels, from beginners to experienced decorators, use these for their ease of application and visual impact.
How to keep the rest
To keep the rest of your nonpareils fresh and prevent them from clumping, store them in a cool, dry place. Ensure the container is tightly sealed after each use. Avoid exposure to moisture or direct sunlight, which can affect their texture and color over time.