Grocery
Tiny Chocolate Sprinkles
What it is
Nonpareils are small, round candies made of chocolate covered in a hard candy shell. They are often used for decorating baked goods and desserts. The tiny spheres provide a delightful crunch and a burst of sweetness. They are a classic confectionery item enjoyed by many for their simple yet satisfying appeal. The contrast in texture between the smooth chocolate and the crisp shell is a key characteristic.
How people cook with it
These small candies are a popular choice for adding visual appeal and a touch of sweetness to a variety of treats.
- Decorating cakes
- Topping cookies
- Enhancing cupcakes
- Garnishing ice cream
Sprinkle nonpareils generously over frosting or icing before it sets. They adhere well to sticky surfaces, making them easy to apply. For a more uniform look, you can gently press them into softer toppings. They can also be mixed into batters or doughs for a fun surprise inside baked goods, though they may slightly color the surrounding mixture. Their small size makes them versatile for intricate designs or a simple, cheerful scattering.
How it differs from similar foods
Unlike larger sprinkles or jimmies, nonpareils offer a delicate crunch and a more refined appearance. Their spherical shape and smooth coating provide a different mouthfeel and visual effect. They are also typically made with real chocolate, offering a richer flavor profile than some other sprinkle varieties.
Who it is for
Bakers and home cooks who enjoy adding decorative touches to their creations will find these useful.
How to keep the rest
Store any unused nonpareils in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed to maintain freshness and prevent the candy shells from becoming soft or sticky. Proper storage will help preserve their texture and flavor for future use.