Sainsbury's
Sainsbury's Non Pareilles Capers in Brine
What it is
These are tiny capers, also known as flower buds, that have been pickled in brine. They are small and round, typically no larger than a pea. The brining process gives them a distinct salty and slightly tangy flavor. They are a common ingredient in many cuisines, adding a burst of flavor to dishes. The brine helps preserve them and also contributes to their sharp taste.
How people cook with it
These capers are a versatile ingredient that can be used in a variety of savory dishes. They are often added towards the end of cooking to maintain their texture and flavor.
- Flavoring sauces
- Adding to salads
- Garnishing fish dishes
- Enhancing pasta recipes
Before using, it is often recommended to rinse the capers under cold water to remove some of the excess salt from the brine. This step helps to temper their intensity. They can then be added directly to dishes. For a more subtle flavor, they can be chopped finely. They are excellent stirred into warm sauces, folded into potato salads, or sprinkled over grilled chicken or fish. Their small size makes them easy to distribute evenly throughout a dish, ensuring a consistent taste experience.
How it differs from similar foods
Non pareilles are the smallest variety of capers. Their diminutive size means they have a more concentrated flavor and a slightly firmer texture compared to larger capers. The brine they are preserved in is a simple salt and water solution, which is a common method for pickling.
Who it is for
Home cooks and professional chefs alike use these capers to add a distinctive salty and piquant note to their culinary creations.
How to keep the rest
After opening, keep the capers submerged in their brine in a sealed container. Store them in the refrigerator. This will help maintain their freshness and flavor for an extended period. Ensure the brine covers the capers to prevent them from drying out.