Weis Quality · 5 g
Weis Quality Non Pareil Capers In Vinegar
What it is
These are the smallest and most tender capers available. They are the flower buds of the caper bush, harvested before they bloom. They are preserved in a brine of vinegar and salt, which gives them their characteristic sharp, briny flavor. Their small size makes them easy to incorporate into many dishes without overpowering other ingredients. They are a staple in many kitchens for adding a bright, piquant note.
How people cook with it
Capers are a versatile ingredient that can elevate a wide range of savory dishes. They add a burst of flavor and a pleasant texture.
- Garnish for fish and chicken
- Added to pasta sauces
- Mixed into salad dressings
- Used in tartar sauce
Before using, it is often recommended to rinse the capers under cold water to remove some of the excess salt and vinegar. This step helps to temper their intensity, allowing their nuanced flavor to shine through. They can be added directly to dishes towards the end of cooking or stirred into sauces and dressings just before serving. Their small size means they distribute their flavor evenly throughout the food. They are also excellent as a garnish, providing a visual and flavorful accent.
How it differs from similar foods
Non Pareil capers are distinguished by their small size and delicate texture compared to larger varieties. This size difference affects their flavor intensity; Non Pareil capers offer a more refined brininess, while larger capers can be more assertive. Their tenderness also means they cook more quickly and can be used in applications where a softer texture is desired.
Who it is for
Home cooks and professional chefs alike appreciate these capers for their refined flavor and versatility.
How to keep the rest
After opening, store any remaining capers in their original brine in a tightly sealed container in the refrigerator. Ensure the capers remain submerged in the liquid to maintain their quality and prevent them from drying out. They will keep well for several weeks when stored properly.