Bella Famiglia · 15 g
Bella Famiglia Non Pareil Capers, 15 g
What it is
These are the smallest capers available, harvested from the caper bush before the flower blooms. They are preserved in brine, which gives them a distinct salty and slightly floral flavor. Their small size makes them ideal for delicate dishes where a subtle burst of flavor is desired. They are a common pantry staple for many home cooks.
How people cook with it
Capers add a bright, briny accent to a variety of savory dishes. They are often used whole or lightly chopped.
- Garnish for seafood
- Flavoring for sauces
- Added to pasta dishes
- Mixed into salads
Before using, it is common practice to rinse capers under cold water to remove some of the saltiness from the brine. This step helps to temper their intense flavor, allowing other ingredients to shine. They can be added directly to warm dishes towards the end of cooking to preserve their texture and bright taste. For a more integrated flavor, they can be finely chopped and stirred into dressings, marinades, or butter sauces. Their small size means they distribute evenly throughout a dish.
How it differs from similar foods
Non Pareil capers are distinguished by their diminutive size, which is smaller than other caper varieties like 'medium' or 'large'. This size difference affects their texture and how they are perceived in a dish. Smaller capers tend to have a more concentrated flavor and a less pronounced bite compared to their larger counterparts.
Who it is for
Home cooks looking to add a sophisticated salty and tangy note to their culinary creations will find these capers useful.
How to keep the rest
After opening the jar, transfer any unused capers to an airtight container. Store them submerged in their brine in the refrigerator. This will help maintain their flavor and texture for several weeks. Ensure they are always covered in liquid to prevent them from drying out.