H-E-B
H-E-B Nonpareil Capers
What it is
These are the smallest and most tender capers available. They are the flower buds of the caper bush, picked before they bloom. They are typically preserved in brine or vinegar to maintain their flavor and texture. Their small size means they are delicate and have a concentrated, piquant taste. They are a versatile ingredient used in many cuisines around the world.
How people cook with it
Capers add a bright, salty, and slightly floral note to dishes. They are often used as a finishing touch or incorporated into sauces and dressings.
- Sprinkled over pasta dishes
- Added to tartar sauce
- Mixed into salad dressings
- Garnishing fish and chicken
Before using, capers are usually rinsed under cold water to remove excess salt or brine. This step helps to temper their intensity, allowing their unique flavor to complement rather than overpower other ingredients. They can be added directly to cold preparations like dressings and dips, or stirred into hot dishes just before serving to preserve their delicate texture and bright taste. For a more subtle flavor, they can be gently heated in a sauce.
How it differs from similar foods
Nonpareil capers are distinguished by their diminutive size and tender texture compared to larger varieties like 'medium' or 'surfines'. This smaller size results in a more refined flavor profile and a less aggressive saltiness, making them ideal for dishes where a subtle enhancement is desired.
Who it is for
Home cooks and professional chefs alike appreciate these capers for their quality and versatility.
How to keep the rest
After opening, store any remaining capers in their original brine or liquid in an airtight container in the refrigerator. Ensure they are fully submerged in the liquid to maintain their freshness and flavor. They can be kept this way for several weeks.